waiter, bartender

applied high standards of client-serving ● increased the level of customer’s satisfaction by 30% according to internal guests feedback

pitched own ideas regarding fish cutting techniques and presentation of fish dishes to the director ● applied high standards of client-serving: increased the amount of positive reviews by 5 articles per month ● increased the rating of the restaurant on TripAdvisor by 10% in 2016

served more than 50 weddings and different events (anniversaries, corporate events, parties, etc.) ● got monthly bonuses three times as the best waiter according to sales rates ● provided high-standard training for 5 interns who had successfully accomplished their duties as waiters (waitresses) in the firm ● trained new staff (group of 6 people) in wine sales; increased sales of wine by 15%

acquired valuable knowledge about working in a team ● increased the amount of sales by 8%